How to make a Savory Filling for Puff Pastry. If pears aren’t to your liking then you could fill them with  2-3 apples slices tossed with a little brown sugar and cinnamon. You see, the majority of store-bought pastry … Happy New Year. This time, I decided to make 2 recipes with the Homemade Puff Pastry, a savory and a sweet. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Melt butter in skillet over medium heat. Well it didn’t fit and so I tried to put it in a bowl and use a hand mixer. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Healthy Recipes For Low Income Families : The Key To Low-Income Family Nutrition, Marilu Henner Healthy Recipes : Customized Weight Loss Program on Art of Living with Marilu Henner, Healthy Recipes With Macros : Fat Loss Flexible Dieting Full Day of Eating! LIKE us on Facebook: http://taste.md/1Zf0Bve Bake for approximately 20 minutes or until golden. Your email address will not be published. And really hoping to get the puff next time. Used for sweet or savoury dishes. So i decided to try out my own pastry, and this recipe from nisahomey captured my eyes. Fold over and seal. 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes Yield: 1/3 of the puff pastry recipe above will yield about 8-10 1.5” vols-au-vent or 4 4” vols-au-vent Line a baking sheet with parchment and set aside. Video Rating: / 5, Your email address will not be published. Ham and Cheese Puff Pastry Slab Pie Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a garlic-herb egg wash. This site uses Akismet to reduce spam. Cook 10 minutes, stirring frequently, or until apples are tender. I was lucky enough to find this recipe on the Food Network website saved as the “Quickest puff pastry recipe. Thanks Claudia, let me know how it goes. With a lightly floured rolling- pin (lightly flour the dough so it doesn't stick) roll into a rectangle approximately 12 x 18 inches (30 x 45 centimeters). 12 Sweet and Savory Vegan Puff Pastry Recipes for the Holidays! Unsubscribe at any time. Not sure if I will attempt this again . This is a pastry that is flaky , crispy and buttery. Roll (1/2 or 1/3) the dough into an 1/8" thick oval, sprinkle shredded cheese on the top half of oval, bring up the bottom half to cover the top,  brush with the egg wash and sprinkle with parmesan cheese mixture, slice into 1/2 inch strips, twist and place on parchment paper lined cookie sheets. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Unfortunately I kept putting it off and putting it off because it was always just too much work and time consuming. And another bonus point is, that you can fill it  with any filling that suits your tastes. They make the perfect appetizers and were gone in minutes! Brush tops of pastry with the egg wash, sprinkle with sugar and bake for approximately 20 minutes or until golden. Let cool then dust with powdered / icing sugar. Try making half the recipe so it fits in your food processor. In a small bowl beat together the egg and water. Place the puff pastry sheet on a piece of parchment paper on a baking sheet. To help personalize content, measure adverts and provide a safer experience, we use cookies. FIND us on Snapchat Discover: http://taste.md/1P9UuDM Any tips on how to make this without a food processor. Eat warm. We won't send you spam. Peel it up from the baking sheet, so it doesn't stick when rolling, then lay it back down. I also cut the amount of butter used in half. (Trying to make this as healthy as possible) Thank you! The perfect dessert, just add the filling. While these recipes use Pepperidge Farm Puff Pastry… Yeah I like that! Let them cool and a little dusting of Powdered Sugar is all they need. I didn’t over mix it at all and it was sooooo sticky I couldn’t even transfer it over. Published November 24, 2018 By Rosemary 192 Comments. Thanks for sharing the recipe! I can make puff pastry and save myself so much time and effort. FOLLOW us on Instagram: http://taste.md/1OaAv4P Happy New Year. Hi Ciska, you roll it out from the way it is folded. In many recipes for puff pastry desserts, the flakiness is usually determined by how much oil is added to the mix. The Puff Pastry is a crispy and classic dessert in the pastry.It’s a complicated recipe, but we are sure that by following the instructions correctly we will get a great result.. Before continuing, let’s look at a bit of history: An anecdote tells that a French pastry … Hi Jess, it’s actually 2 1/4 sticks of butter, and yes puff pastry has lots of butter in it. I hope you like it. Place 1-2 slices of pear on the large part of the triangle, top with some chopped walnuts and chocolate chips. This time, I decided to make 2 recipes with the Homemade Puff Pastry, a savory and a sweet. Of course your dough will have bits of butter throughout but don’t worry, that is what makes this dough flaky. The only brand I buy though is Careme All Butter Puff Pastry – it contains just butter and flour (they also have a wholemeal spelt puff available now). I don’t have a food processor so used my ninja blender it worked great. Few days back i was in puffs baking mood and i bought few leeks, i wanted to try chicken and leek pie as well as a basic chicken puffs. Hi Ellen, thanks so much, so glad you liked the recipe. In my place i couldn’t get puff pastry in my shops, so if i have to make anything using that i have to make it from scratch. On a lightly floured surface place dough and knead lightly approximately 10 times. Remove from the fridge and on a lightly floured surface, using a lightly floured rolling-pin roll the dough (I cut the dough in two parts, refrigerate the unused dough until needed) into a rectangle (approximately 10 x 14 inches / 25 x 35 cm). Unwrap and slice with a sharp knife into 1/4 inch slices. See more ideas about puff pastry recipes, pastry recipes, recipes. I love a really good Crostata , Nutella Chocolate Layer Cake and of course Puff Pastry, which in my opinion is so under-rated. Scatter over some basil leaves to serve 1 hr and 5 mins Homemade puff pastry is never easy to do well, but over at Tartelette there’s an excellent gluten free recipe which has been carefully tested to make sure it doesn’t disappoint. Roll up length wise as tight as possible and brush the edges with egg wash to seal. A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. Apple turnovers were a hit…yummy! There was always something to be done and besides there was always the grocery store where I could pick up a really good pre-made puff pastry. After a lot of flour I ended up getting it to look like the picture and now its in the fridge. She says it is easier to work with and flakier than other brands—plus you don’t have to remember to defrost it. Happy New Year. After the 2 hours do you unroll the dough or roll it out from the way it is folded? Work with one piece of the dough, and leave the rest wrapped and chilled. Your email address will not be published. Puff pastry recipes. Are there any ingredients I absolutely can’t substitute ? I just made it with apples and cinnamon. Enjoy! I’m very excited! Hi Lois, thanks so much so glad you enjoyed it. Required fields are marked *. Together, sliced apples, brown sugar and bake for approximately 20.. A small bowl mix together Parmesan cheese and chopped parsley, set aside it back down puff... 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