This bread is one of their specialties. Garlic & Herbs. In a large bowl, stir together, flour, sugar and salt. See more ideas about lavash bread recipe, lavash recipes, low carb recipes. Auntie Saniye is sharing the recipe for Turkish flatbread today. whole Grain. Her stove looked like a locomotive engine, it was huge. In a small bowl, stir the yeast into the 1/4 cup warm water and set aside for about 10 minutes to activate the yeast. ITâ S OUR PASSION. What is Lavash? They are especially delicious warm from the oven wrapped with cheese and fresh greens or even as the base for Musakhan Wraps (Palestinian Chicken Wraps).After drying, they can also be crumbled into Khash (a winter soup).. It is a very popular bread in many countries of the Middle East.. Lavash is made up of basic ingredients: flour, water, salt, fresh yeast and kéfié or cottage cheese in which you can add cumin or sesame seeds for more flavor. Consumption of bread, especially the traditional type, is very popular among the people, this issue becomes more important when in these days, different types of new and fancy breads with different flavors have been marketed that attract different people. So, what are the traditional bread types in Armenia and which ones should you give a try? Armenians especially love having bread with any of their meals and even just eat it by itself. The Famous Flatbread - Lavash . See more ideas about recipes, lavash bread recipe, food. Lavash (Լավաշ) is an Armenian Flatbread now found throughout western Asia and the Middle East. Lavash is a thin oval flatbread. https://www.archanaskitchen.com/crispy-lavash-recipe-lebanese-bread-eggless High in protein and less than 1% fat. It is very thin, delicate and flexible. It is common in the South Caucasian, Western Asia, Turkey, Iran and areas surrounding the Caspian Sea. It is made with a potato starter or “bug’’, that ferments and causes the bread to rise and gives it its unique flavour. We hope you enjoy it. Knead until dough is smooth, about 5 minutes. Mix in the salt and 1 cup of all-purpose flour. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough. Gradually mix in the rest of the flour using a mixer with a dough hook attachment or wooden spoon. Pour in salt, olive oil and water, mix all the ingredients together. My mother’s aunt lived in Massachusetts, where she baked her lavash in the traditional way, baking bubbly, white lavash in a wood stove. In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the UNESCO Representative … -Sveta. They both would normally be baked in Tanoor (Farsi) or Tandoor (Hindi) which is a clay oven, heated with wood. Lavash is a traditional thin, unleavened Armenian bread flattened and made in clay tandoor oven. AT THE LAVASH FACTORY, BREAD MEANS EVERYTHING. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir. Traditional Armenian Cuisine lavash is baked in tandoor (tonir /թոնիր), and that’s why it has a unique taste and texture: bubbly , soft and crunchy ,slightly infused with wood smoke. This is the most famous Armenian bread and you can eat it with no guilt. Homemade lavash flatbread. Do you know that only women prepare and bake the Armenian flatbread? Using a spatula, transfer the cooked flatbread to a serving platter and repeat the process with the remaining dough and filling. https://www.thespruceeats.com/lavash-flat-bread-recipe-2355383 And sprinkle a covering of seeds or spices on the dough with and... Oven called a tonir … Homemade lavash flatbread the rest of the dough traditionally, this bread is baked a! 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