This vegan breakfast hash recipe is made with russet potatoes and sweet potatoes slow roasted to crispy perfection. Copyright © 2020 Kathy's Vegan Kitchen :), Receive An Email When I Post New Recipes :), Mueller Austria Onion Chopper Pro Vegetable Chopper - Strongest - 30% Heavier Duty Multi Vegetable-Fruit-Chopper-Kitchen Cutter, GoWISE USA GW22731 1700-Watt 5.8-QT 8-in-1 Digital Air Fryer with Recipe Book, Black, Vegan Recipes On The Way To Your Email! Return mixture to a simmer, cover and cook (without lifting lid) 1 minute. Stir in garlic, jalapeno, cumin, and salt and cook, stirring often, 30 seconds. This vegan breakfast potato hash is simple to make and can be made the night before to save time for those busy mornings! , Hi! If you don’t have an air-frier, no worries; just bake them following the directions provided in the recipe below. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. About Me →. Breakfast potato hash is a hearty and filling breakfast we all enjoy! Instructions Pre-heat the oven to 425 degrees Fahrenheit. ®/™©2021 Yummly. Gather the ingredients. Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked. Warming and filling and super easy to make. Press back into an even layer. This recipe serves 2 to 4 people but it is easy to double for a larger group. Here are a few more options: Use any vegetables you have on hand such as roasted garlic, cooked broccoli, cauliflower, peppers, or kale; Use any cheese you like such as cheddar, gorgonzola, or an Italian blend Whether I serve it for breakfast or dinner, a big skillet of vegetable hash is always a family favorite. Don't mash them at all! BBQ sauce is good too. Each serving of this meatless sweet potato is packed with flavor, fiber and protein, and has just 216 calories. Dice potatoes and set aside. Place grated potatoes and remaining ingredients in a bowl. Place in a large 9 by 13 baking dish. For the potatoes, I used the larger chopping blade, and for the onions, red bell pepper, and the jalapeno, I used the smaller blade. I used a bag of refrigerated hash brown potatoes, rinsed and dried them out a bit and food processed frozen mixed vegetables and kale. I love creating delicious whole foods plant-based recipes. Allow to cook for 10 to 15 minutes, or until tender. Share; Tweet; I love Stacy’s version of this great side dish. Stir in reserved potato mixture. Add vegetable broth to prevent sticking and to carmelize, When translucent, add red pepper, jalapeno, and zucchini. Cook in microwave on high for five minutes. Use a big-holed grater and grate both the potatoes nicely. This one-pan vegetarian sweet potato and greens breakfast hash recipe will provide 4 days of breakfast in less than 30 minutes. If using raw potatoes… Wait another few minutes, then serve hot. This hearty vegetarian hash breakfast skillet is packed with peppers, potatoes and onions then topped with protein-packed eggs cooked-to-order. This vegetarian hash serves just one, but is easily multiplied and is an easy recipe to customize. Oil, though recommended in air-frying, isn’t really necessary. Heat the oil in a skillet (photo 1), add the sweet potato cubes (photo 2), cover with a lid (photo 3), and cook over medium heat for about 10 minutes (photo 4), stirring occasionally. 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