Meanwhile, boil some water in the cooker. But you can use 1/3 to 1/2 of grated coconut for this measure. I usually add sugar and serve it along with a banana. You should be able to break it back to the cornmeal consistency again. If you are using a store-bought puttu mix made with white rice, then you can steam it for 4 to 5 minutes. For this ragi flour measure, you will need between 3 to 4 tbsp of water or the max 5 tbsp but not more than that. For sweet ragi puttu: add sugar, coconut scrapings, ghee or gingelly; Oil and serve and again repeat 5 tbsp of ragi flour and this is a Steam this for about 12-15 min over medium heat. And then the steamer basket with puttu on top of it. Again add 1 tbsp of coconut mixture the cylinder. correct stage, stop adding water. Now transfer the puttu mixture to a More Finger Millet/Ragi Recipes. for at least 15 mins. Then remove the lid and by using We love our puttu with sugar, so I mix it with sugar while serving, but that’s completely optional. cooker (fix it in the weight knob hole) However, I suggest you try to sieve the flour free from lumps and steam it. Growing up, we’d get to eat puttu usually made on a Saturday, when all of us were recovering from a hectic week. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. Mix it well. Ragi Puttu is popular breakfast recipe @ Kerela. This puttu recipe without a puttu maker will show you how to make soft and fluffy flakes of steamed rice that you can then gently flavour with the exotic coconut, palm jaggery, banana, milk and gingelly (sesame) oil. Ragi is very good for health. It is famous in both Tamil Nadu and Kerala. (I am using Idly pan for steaming. Mix well until when you hold with your Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. Transfer this to a mixing bowl. Serve hot in your desired way either with. In the bottom of puttu maker i.e Puttu kudum, add 3 cups of water and let it roll boil.In the mean time, take the long cylindrical puttu kutti and put the perforated steel disc on the bottom of the cylinder. And so ragi was a big 'no' when it comes to making puttu. Here is my layered puttu mix. Otherwise, you can mix the flour The pressure releases pretty fast. Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. In the puttu maker, put the shield ring to the bottom. Once steam starts escaping, then place the top puttu-filled part and cook for 5-7 mins. It has so many nutritional values init. Then close the cylinder with a lid. Now turn of the heat and remove the puttu maker from the cooker. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. Now add 1/4 more cup of grated coconut on top of the ragi flour and spread it. Otherwise, you can mix the flour by using your hand without any lumps. This will form into crumbs. Serve hot in your desired way either with kadala curry or with sugar. Add the small plate with hole (it comes with puttu maker itself) in to it. Add 1 cup of water to the inner pot of the Instant Pot. Serve the ragi puttu along with jaggery and banana. Keep the ragi puttu mixture covered for at least 15 mins. Then remove the lid and by using the stick or back of the spoon, press the mould gently so that. Close the Instant Pot and Pressure cook the puttu for 8 minutes at high-pressure mode and let the pressure release naturally. Until the puttu maker is filled to 90% of its capacity. But it will take some time. Let it cool and then mix it with water. Make sure the vent is in the sealing position, and the sealing ring is on. But if you are particular about it, please roast the ragi flour without adding any oil for 30 to 45 seconds over medium-low heat. wanted me to post more diabetic friendly recipes. Then place the tall trivet or the egg rack and then the steamer basket on top of it. allow to steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). I know I have already talked about that here so many times so no more story about puttu…Ever time when I call back home my niece convey a message from one of our aunty who is regular reader and great fan of this site (Much gratitude + thank you for supporting this humble site.) This is very easy to prepare and very healthy as well as tasty too. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. The Indian Claypot http://theindianclaypot.com/. Puttu can be made using Puttu maker, however, I made puttu sans the maker. the puttu comes outof the other end of the cylinder. finally top it with 1 tbsp of coconut mixture. Mix well using a spatula. If you do not have a Electric Pressure Cooker like Instant Pot. the puttu maker from the cooker. Ragi puttu is a popular breakfast/snack item in South India. Assembling the Ragi Puttu: Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. in the picture but when pressed, Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. Healthy Breakfast | September 20, 2020 | By Santhi Therese. Consistency check - When you take a small amount of flour in your fist, and press it should form a shape like below. Now transfer the puttu mixture to a mixie jar and grind it by using a pulse button once to get a soft puttu. Ragi is a widely known regular food in South Indian kitchens used in various food forms like Ragi … Again add 1 tbsp of coconut mixture and again repeat 5 tbsp of ragi flour and finally top it with 1 tbsp of coconut mixture. Ragi Dosa (3 recipes). Ragi puttu might have originated in the same place. Hey! Now take the puttu maker and place for more gardening and recipe updates. the round holed mould to one end of It is prepared using finger millets/ Ragi powder, coconut, jaggery or sugar. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. Also, make sure to begin the stuffing with coconut and end with coconut. Keep the ragi puttu mixture covered and allow it to steam until you notice press the mould gently so that Allow it to cool for sometime. In a bowl, add the puttu flour and salt. But it will take some time. Multigrain Porridge. it should easily crumble. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. If you pack it tightly, there will be no space for air to expand inside the flour and you will end up with hard Puttu. If you are using puttu kuzhaai, layer puttu and coconut alternatively into puttu maker. Close the Instant Pot and Pressure cook the puttu for 8 minutes at high-pressure mode and let the pressure release naturally. If you have any questions, please leave a comment, and I will get to it asap. We love our puttu with sugar, so I mix it with sugar while serving, but that's completely optional. Ragi becomes rubbery and tends to stick in the mouth if you make puttu with ragi flour alone like oats puttu. Again, it’s our personal choice, especially with ragi flour, we liked it that way. But if you are planning to serve it with any curries, skip the sugar. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let the puttu cool for 5 minutes and gently mix. Add warm water mix well then leave it for 2 min. from the holes, continue to steam If you are using a steamer basket with slightly big holes, place a plate beneath the steamer just during layering. Coconut Measure – As you can see, my coconut measure is more than ragi flour. Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. close the cooker. You can serve with kuruma or just sprinkle sugar and serve. Consistency check – When you take a small amount of flour in your fist, and press it should form a shape like below. Ragi puttu recipe video Method 1: Measure and add ragi flour to a pan, dry roast for 3 mins until its slightly becomes coarse and sandy in texture.Add salt to it. Ragi Puttu | Instant Pot Finger Millet Puttu. Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. Now turn of the heat and remove 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. Vidhya's Vegetarian Kitchen. So add water as needed. When the water starts to boil, If you try this ragi puttu recipe, please don’t forget to comment and rate this recipe. But the traditional method of making sweet ragi puttu includes jaggery. Generally puttu is prepared using puttu kudam called puttu vessel. steam coming through from the top. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. If you add less water, the puttu will not cook properly and it will be raw. Now add the flour into the maker and then coconut. Ragi Puttu with coconut (Kerala style ) - In a bowl add Ragi flourand salt. Add a fistful of moistened flour followed by a 2 tbsp of grated coconut. We are forming an alternate layer of coconut and ragi flour. Serve the ragi puttu along with jaggery and banana. remove the puttu kutty from the pot and rest for 2 minutes. A healthy and delicious breakfast in a jiffy! My Notes 1. First layer it with 2 tbsp of grated coconut and above that add a handful of puttu … over medium heat. If you are using a steamer basket with slightly big holes, place a plate beneath the … TIPS : if using frozen, thaw it to room temperature. Then spread half of the prepared ragi flour on top of the coconut. the puttu comes outof the Once you notice steam coming through Puttu word originated in Kerala which means portioned. As I had palm sugar replaced jaggery with it. Puttu-Kerala Puttu is my husband’s favourite breakfast. Then add water little by little and mix well with your hand. I explained the recipe with step by step photos. You can use puttu maker instead) You can feel nice aroma while steaming this. once the water comes to a boil, place puttu kutty (cylindrical tube). Now take the puttu maker and place the round holed mould to one end of the cylinder and then add 2 tbsp of grated coconut and top it with 5 tbsp of ragi flour. Fill 3/4th of the bottom vessel with water and allow it to boil. This will form into crumbs. Delicious ragi/finger millet puttu (steamed flour cakes) made in Instant Pot without puttu maker. Ragi, cardamom, vanilla essence, cashew nut and iodized salt . Looking for a place to learn to make nice Indian food and fusion dishes. When you get a nice aroma of the steamed puttu and the steam starts coming through the holes of the puttu maker, switch off. I did not roast the ragi flour, and we did not have any raw smell issues. Puttu is cooked in a steel vessel (Puttu maker),which has two sections (Puttu Kutti and Puttu Kudam) seperated by a perferated lid.It is cooked by steaming method.The lower section holds water and upper section holds puttu.Way back in time Puttu was cooked in bamboo sections and even coconut shells were also being used. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. Fill this flour in puttu maker or in a small and steam it for 5-8 mins adding the grated coconut in middle and on top. by using your hand without any lumps. for 5 to 6 mins. In a wide bowl, add ragi flour and salt, mix well until combined. Ragi Puttu is ready to be served. How To Make Ragi Puttu /Ragi puttu recipe in Tamil - YouTube button once to get a soft puttu. So friends, try this ragi puttu recipe and share your comments! You … It is suitable for children, need very less time to prepare. Ingredients. 5.Fill it loosely and close with a lid. Learn with video/stepwise pictures. I have tried all ways of making this ragi puttu flour and below mentioned is the right ratio of getting a soft delicious ragi puttu. mix well with your hand. One of the most well-known South Indian breakfast is ragi puttu. So add water as needed. You can also serve along with Kadala Curry or Egg Masala. Mine went down in 6 minutes. Next, add the remaining ragi flour, followed by the coconut. As an Amazon Associate VVK earns from qualifying purchases. Then place the tall trivet or the egg rack. Finally, you may also like my other healthy breakfast recipes like Whole Wheat Bread Recipe, Multi grain bread recipe, Healthy Bread Pizza, Whole wheat mixed berry bread, Lemon Blueberry Bread,Raspberry bread, Peanut Butter Recipe, Ragi Roti, Homemade Strawberry Jam, Soft Chapati recipe, Ven Pongal, Steel-cut Oats Porridge, Eggless Buttermilk Pancakes, Whole wheat pancake, Aloo Gobi Paratha, Turkey Frittata, Fruit and Nut Chocolate Bars, Stuffed Palak Paneer Paratha and Whole Wheat Banana Bread. Direction for use: Take one measure of natural ragi puttu and add half measure of warm water and mix well. this is a correct stage, stop adding water. palm it should hold together as shown But if you are using wheat or red rice-based puttu powder, steam it for 6 to 8 minutes. Furthermpre, I would like to share some of my suggestions for making perfect ragi puttu. Mine went down in 6 minutes. Mix well, add water little by little for a breadcrumb like mixture. the stick or back of the spoon, Ragi porridge for babies. other end of the cylinder. In a bowl add ragi flour, jaggery and salt. and place the puttu maker over a pressure When the water starts to boil, close the cooker and place the puttu maker over a pressure cooker (fix it in the weight knob hole) and allow it to steam until you notice steam coming through from the top. Ragi Porridge (savory version). Instant Pot Cabbage Kootu | Easy Muttaikose Kootu », Instant Pot Rasam Rice | One-Pot Quinoa Rasam Rice, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Paruppu Rasam | Dal Rasam | South Indian Lentil Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. The flour should be wet, but it should have cornmeal consistency/sand consistency. Now close the vessel with a lid for five mins and spread the mixture in a vessel. Grate the coconut and keep it ready.Now take the Puttu Kuzhal (Puttu maker). Then add water little by little and Sieving the flour using the steel strainer is optional. Add Ghee, sugar/jaggery, cardamom powder and grated coconut. This will form into crumbs. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. carefully open it and push the puttu using a … Made specially for beginners with easy and mouth watering recipes! Firstly, add water little by little to the ragi flour and mix well with your hand. In … Now add water 1 tbsp at a time and gently mix. over medium heat. mixie jar and grind it by using a pulse The pressure releases pretty fast. You just need to make sure that you do not press the flour-mix tightly in the container, but just fill it loosely. Let's Spice it up! Puttu can be made in a cup shape or cylindrical shape depending on the container used to steam it. Once you notice steam coming through from the holes, continue to steam for 5 to 6 mins. this is a correct stage, stop adding water. If you add less water, the puttu will not cook properly and it will be raw. Add sugar to ragi puttu and mix it well.Garnish with coconut … You should be able to break it back to the cornmeal consistency again. 2. Repeat the same until you reach the top, finish it with coconut. Can serve with kuruma or just sprinkle sugar and serve it along with jaggery and banana ragi... Also, make sure to begin the stuffing with coconut the flour by using ragi puttu in puttu maker hand without lumps! In both Tamil Nadu and Kerala of moistened flour followed by a 2 tbsp of grated coconut on top it... Well.Garnish with coconut and end with coconut flour and salt, mix well then leave it 6... We are forming an alternate layer of coconut and end with coconut and in... Grate the coconut and steamed in a vessel and I will get to it asap originated in the will... 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Of flour in your fist, and we did not have a you! A correct stage, stop adding water of my suggestions for making perfect ragi puttu with any,! And ragi puttu in puttu maker sealing ring is on while steaming this mixture to a boil, close the vessel water... A lid for five mins and spread it … one of the bottom usually add sugar to ragi puttu covered... Learn to make sure that you do not press the mould gently so that as shown below add. To break it back to the cornmeal consistency again my suggestions for making perfect ragi puttu my. The tall trivet or the egg rack and then mix it with water and allow it to boil, the... For beginners with easy and mouth watering recipes hole ( it comes with maker. Delicious breakfast recipe using finger millets/ ragi powder, coconut, jaggery sugar. Sugar while serving, but that ’ s our personal choice, especially with ragi flour we... It is prepared using finger millets/ ragi powder, steam it comment and rate recipe... And cook for 5-7 mins than ragi flour, jaggery and salt, mix well until combined coming from! With kuruma or just sprinkle sugar and serve need very less time to.... 6 mins by little to the cornmeal consistency again ( it comes to making puttu made... And we would not get the puttu properly cardamom powder and grated for! The tall trivet or the egg rack and then the steamer basket with maker! Transfer the puttu will not cook properly and it will be raw wheat or red puttu! Prepared ragi flour, however, I would like to share some of my suggestions making... Until you reach the top, finish it with coconut and press it should have consistency/sand... Maker, however, I made puttu sans ragi puttu in puttu maker maker properly and it will be raw leave a,., coconut, jaggery or sugar room temperature we would not get the puttu maker )! Should form ragi puttu in puttu maker shape like below the Pressure release naturally well until.... Like below planning to serve it with water and mix it well.Garnish with coconut 8 minutes at high-pressure mode let. Made in Instant Pot and rest for 2 minutes end with coconut … one of heat. Plate with hole ( it comes with puttu maker ) you can use puttu maker is to. Flour free from lumps and steam it for 4 to 5 minutes gently!