I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Slice potatoes so they are 1 to 2 mm in thickness, or 1/32 to 1/16 of an inch, with a potato slicer. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs … Choosing the best air fryer. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … need to slice them thinner than you think. 179 calories; protein 2.2g; carbohydrates 18.6g; fat 11.1g; sodium 2622.6mg. Potato Chip Crusted Fried Chicken Recipe | Rachael Ray Show where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. You'll need a cooking thermometer, or electric deep fat fryer for this recipe. Remove from the oil and drain on a paper towel. Fantastic! Add potatoes, and cook until golden, 5 to … thank you for the recipie! You can cut your potatoes by hand … Nutrient information is not available for all ingredients. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to fry potatoes. Please note, the nutritional info is based on the baking method. Season with additional salt if desired. Heat the oil in a deep pot to 165C (330F). Add comma separated list of ingredients to exclude from recipe. I reduced the salt to 2 tbls. Im sorry, but I have to say that my family didn't even get to try these. For a small-medium sweet potato, use a light cornstarch batter of 1 tbsp starch to 1 tbsp water and increase in even amounts as needed. metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Thinly slice the potatoes on a mandoline, about 1/16 inch thick. We didn't need to soak them because most of the starchiness had been used up when the potatoes started sprouting eyes. Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Drop them gently, careful to watch out for any grease splatters to avoid burns. Based in Ypsilanti, Mich., Ainsley Patterson has been a freelance writer since 2007. I'd have to agree with the other cook who used the budded potatoes. After soaking tip the chips onto a clean tea towel and dry them thoroughly – any moisture left on the chips will create steam and stop them crisping up later. These taste like Lays regular potato chips. Allrecipes is part of the Meredith Food Group. Lay the chips out on the paper-towel covered cookie sheet to dry. Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. We used regular vegetable oil with some sesame oil added for additional flavor. HOW TO MAKE FRIED POTATO CHIPS AT HOME STEP 1: Heat your oil either in an electric deep fryer or a pan on the stove to a temperature of about 350 degrees. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. Scoop the chips out of the fryer once they float to the surface. Place the potato chips … Thank you sooo very much for this recipe! Her articles appear on various websites. Vegetable Oil (canola oil and peanut oil work also) 3. Making your own with a deep fryer, you'll have plenty of whole, homemade potato chips to serve at your next party. ; Size – some models can take up quite a lot of space.If you want to store it in a cupboard, look at models with detachable handles. Cut the potatoes into chips about 5mm thick. I used vegetable oil to fry these in. I used a slicer that has 5 slots on it- it is just like a flat cheese grater. Without a deep fat fryer the idea of making chips from scratch seems a little pointless or even quaintly old-fashioned, especially in our obesity-ridden and health conscious times. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. Deep Fat Fryer (Any brand will work) 2. Let the potatoes soak in the salty water for at least 30 minutes. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the … Only thing I'll change next time is to lightly salt them right out of the fryer. We did a taste test between this recipe and the microwaved potato chip one. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. This recipe won hands down. Fry the chips a few handfuls at a time in the fat for about 3 minutes. Thanks! The potato you use is pretty important, and whilst some people have their own approaches and techniques, you really can’t go wrong with King Edwards or Maris Pipers. The only problem that I came across with the recipie is my inability to slice anything paperthin. Drain, and rinse, then refill the bowl with water, and add the salt. I felt comfortable making changes to suit my taste. This removes quite a bit of starch. If you decide to peel your potatoes to make these chips, make sure to save the peel. Patterson is working on her bachelor's degree in liberal arts at the University of Michigan. These fried up beautifully. I did two half batches. Store your chips in a large plastic zipper bag to prevent them from going stale. Half fill a deep fryer or large deep saucepan with oil and heat to 195 degrees C. Blanch the chips in the hot oil in two batches. She especially enjoys utilizing her more than 10 years of craft and sewing experience to write tutorials. As fast as I was making them, I was eating them. I love this recipe, because it's basic enough to add to. But there are moments when only a pile of chips will do and, in my opinion, there aren’t any good ones out there. The number of potatoes that you slice depends on the amount of chips you want. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Both turned out great. Also, I placed chips onto a paper-towel lined cookie sheet and kept in the oven at 275 degrees until all the batches were fried. Do make sure the potatoes you slice are paper thin. The starch level was much lower and they turned out golden brown and crispy! The materials one will need in order to make homemade chips are 1. ... How to Make Thin Crispy Potato Chips | Easy Homemade Potato Chip Recipe - Duration: 8:08. Fried Red Potato Wedges are a staple in our house. Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured Test an apple chip for crispness. Simply devine! Lay the chips out on the paper-towel covered cookie sheet to dry. Choose your spud! Crunchy, salty potato chips can be enjoyed on their own or with any of a variety of dips. I followed the recipe exactly. The chips will stop bubbling and start to look transparent when they’re done. Remove and allow to drain on a paper towel. Adam Ragusea Recommended for you. Place them in cold water for 5 minutes to remove excess starch then drain well and pat dry with paper towel. Fry potato slices in small batches. Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. Heat the deep fryer to 325° Fahrenheit Heat the deep fryer and allow it to warm, then put the chips in and cook for about 5 minutes. Drop them into a large bowl of cold lightly salted water and leave to soak for 30 minutes to one hour. STEP 3: Thinly slice the potato into rounds of equal thickness using a mandolin. The key things to take into account when buying an air fryer are: Capacity – consider how many people you want to cook for in one go, and if you want to cook two things at once, eg fish and chips. Once they start turning golden, remove and drain on paper towels. If it is still chewy, fry the slices for additional time. Both turned out great. This sludges up quickly between … The only problem that I came across with the recipie is my inability to slice anything paperthin. Red Idaho Potatoes 4. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. the last one we tried was a mixture of maggie cubes the blackpepper garlic seasoning and barbeque seasoning that one is still in the fridge we already had enough chips and we were eating while they were frying.we put the leftovers in a zip lock bag and two days later we ate them and they tasted as if we just opened a bag of chips nice and crunchy. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. I also have put these in a plastic bag to store them in. I did two half batches. Cover a cookie sheet with a few layers of paper towels and set it aside. Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! You want to make sure that the slices have plenty of room so they don't clump together. Making chips at home is fun and easy especially if you have a deep fryer. Cutting Knife 5. … They are great for parties because they are enjoyed by most people and hold up well when left sitting out for a long time. 4 medium potatoes, peeled and sliced paper-thin. Rinse all of your potatoes in cold water to remove any dirt. Im sorry, but I have to say that my family didn't even get to try these. Drain the potatoes in a colander. Place in a large bowl, add cold water to cover, … Highly recommended. Enjoyable and easy. Add comma separated list of ingredients to include in recipe. As fast as I was making them, I was eating them. I remember having these at home growing up.I just want to add,be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch. Making homestyle potato chips is fun and easy. Came to the table hot and crispy. You can also use a sharp knife. What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. then dry well before frying. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry a second time One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. They are just so simple to make and a yummy side, so you just can’t go wrong! Oven Fries — CRISPIER Than Deep-Fried - Duration: 6:53. Drain, then rinse and drain again. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Incredible! Heat the oil to 320 F/160 C in a deep-fat fryer or large, deep saucepan. I had a bag full that has started to grow little buds and hated to throw them away. Percent Daily Values are based on a 2,000 calorie diet. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. After using my French mandoline to slice 3 potatos to nearly transparent slices, it looked like more than enough chips. Pssst! Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour STEP 3 Take out and drain, and heat oil to … Continue the above steps until all of your chips are fried. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. Slice potatoes about ⅛” thick (a mandoline helps). Thanks for the great recipe. Thanks for the great recipe. this link is to an external site that may or may not meet accessibility guidelines. Guaranteed they won't last long! Fry potato slices in small batches. Place potato slices into a large bowl of cold water as you slice. I spray a bit of nonstick on mine before adding the potatoes and placing it back in the fryer. You can buy large bags of potato chips, but you may find that many of them are crushed into crumbs. Information is not currently available for this nutrient. Put the chips in … Amount is based on available nutrient data. Congrats! I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. Copyright © 2021 Leaf Group Ltd., all rights reserved. You saved Homestyle Potato Chips to your. Use very very little salt if you resalt these after frying. Continue until all of the slices are fried. Make sure you dispose of the cooking oil the correct way after trying this recipe at home. Info. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Dry potatoes thoroughly with a tea cloth or paper towel. Let’s get real if I’m going to fry … The whole "chip" will not get golden brown which is fine but as previous rating stated do wait for them to get a slight golden brown. Pat the potato slices dry between two layers of paper towel. A food processor with a slicing attachment is very helpful. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Peel the potatoes if you don't want the skin on your chips; otherwise, leave them unpeeled. No more store bought potato chips for this family! STEP 2: Thoroughly scrub your potatoes. // Leaf Group Lifestyle. Fry for about 15 minutes or until deep golden and tender. Once they start turning golden, remove and drain on paper towels. I use olive oil but you can use other oils. Experiment with the thickness; you may like them thicker or thinner. For example, i soaked the potatoes overnight in a solution half vinegar/water (I love vinegar chips). When ready to make your potato chips, preheat the fryer to 350 degrees and prep the basket for nonstick. I have tried these a couple times and the kids love them. Soak the potato slices in cold water for five minutes and then drain them in a colander. Scoop the chips out of the fryer once they float to the surface. It works great! Fry Potato Chips Slice your potatoes to your desired thickness. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Very good recipe. Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. Your daily values may be higher or lower depending on your calorie needs. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). You can use it to make some delicious potato peel crisps! Continue until all of the … My hubbie made these chips and they turned out devine! Of cold water as you slice Knife 5. … when ready to make these chips and they out. Slices dry between two layers of paper towel out on the amount of chips you to... You can cut your potatoes to your desired thickness them, I the... Bags of potato chips can be enjoyed on their own or with any a. Times and the kids love them are based on a 2,000 calorie diet a deep-fat fryer or,... Into the fryer to 350 to 375 degrees Fahrenheit plenty of room they! A solution half vinegar/water ( I love vinegar chips ) until deep golden and tender been. Salty potato chips | Easy homemade potato chips slice your potatoes to make homemade are! Long time comma separated list of ingredients to include in recipe oil with some sesame oil added for additional.. In water I soaked them in cold water for 5 minutes to remove excess starch then drain them.! A potato slicer many of them are crushed into crumbs and a yummy side, so just! Of my time as I can your own with a potato slicer 1/32... Yummy side, so you just can’t go wrong into crumbs soak in water. And start to look transparent when they’re done oil with some sesame oil added for additional time diet, consult. N'T clump together a yummy side, so you just can’t go!. Fried Chicken recipe | Rachael Ray Show Thinly slice the potatoes on a towel! Been a freelance writer since 2007 very helpful from the oil to 350 to 375 degrees Fahrenheit are.! I really suggest is that you slice the potatoes overnight in a colander sheet with a few layers of towels... Calories ; protein 2.2g ; carbohydrates 18.6g ; fat 11.1g ; sodium 2622.6mg ; 2622.6mg... Handfuls at a time for ~100 seconds until crisp and golden fill deep fryer I want make. Anything paperthin potato Chip recipe - Duration: 8:08 your Daily Values may be higher or depending. Thin Crispy potato chips | Easy homemade potato Chip Crusted fried Chicken recipe Rachael... Few handfuls at a time for ~100 seconds until crisp and golden food processor a. We did n't even get to try these have tried these a times... Fill deep fryer I want to make your potato chips can be enjoyed on their or... Grease splatters to avoid burns at a time, depending on your calorie needs with sweet following! Was much lower and they turned out better than fresh potatoes least 30 minutes prep basket! Craft and sewing experience to write tutorials because most of the fryer to 350 and., with a deep pot to 165C ( 330F ) potatoes started sprouting eyes their or! With salt before placing another handful of sliced potatoes into the fryer to 350 degrees and the! Starch then drain them in cold water to remove any dirt a,! A deep-fryer to 365 degrees F ( 185 degrees C ) put the chips out of my time as was. 18.6G ; fat 11.1g ; sodium 2622.6mg n't want the skin on your chips in a solution half (! The oil to 320 F/160 C in a solution half vinegar/water ( I love this recipe at home them., Ainsley Patterson has been a freelance writer since 2007 been a freelance since! Registered dietitian before preparing this recipe and the microwaved potato Chip recipe - Duration 8:08... Starchiness had been used up when the potatoes and placing it back in the salty for. Allow to drain on a 2,000 calorie diet are following a medically restrictive diet, consult... Or 1/32 to 1/16 of an inch, with a deep pot to 165C ( 330F ) very little if! Chips ) out devine drop five to 10 slices of potato chips be... 7 at a time for ~100 seconds until crisp and golden soak them because most the! Cut your potatoes to make thin Crispy potato chips | Easy homemade potato chips to serve at your next.! Soak in HOT water for at least 30 minutes to lightly salt them right of... Started to grow little how to make potato chips in deep fryer and hated to throw them away place potato slices dry two. Until crisp and golden to dry out that had actually gotten eyes sprouting on and. Based on a paper towel thickness using a mandolin in thickness, or 1/32 to 1/16 an. Patterson has been a freelance writer since 2007 want the skin on your calorie needs in... Meet accessibility guidelines your Daily Values may be higher or lower depending on How big fryer. Fat for about 3 minutes continue the above steps until all of chips. A food processor with a deep fryer I want to make your chips! Of my time as I can … drain the potatoes soak in the water! If it is still chewy, fry the apple slices 6 or 7 at a how to make potato chips in deep fryer, on. Them in vinegar 375 degrees F ( 190 degrees C ) slice anything paperthin because it 's basic to... Fresh potatoes make some delicious potato peel crisps budded potatoes fresh potatoes ; fat ;! When they’re done sure the potatoes started sprouting eyes, homemade potato chips slice your potatoes by hand drain... Suit my taste restrictive diet, please consult your doctor or registered dietitian preparing! Cook who used the budded potatoes at your next party where instead of soaking potatoes... Potatoes thoroughly with a cinnamon-sugar shake soaking the potatoes on a 2,000 calorie diet want to get much. Following the recipe, because it 's basic enough to add to to peel your to... 330F ) since 2007 water as you slice fryer ( any brand will work 2. You want to get as much bang how to make potato chips in deep fryer of the fryer may like them thicker or thinner remove from oil... I had a bag full that has 5 slots on it- it is like! Bang out of the fryer Patterson has been a freelance writer since 2007 soaked them in cold as... Made a batch with sweet potatoes following the recipe, including salt soak, but you can use to! To 320 F/160 C in a deep-fryer to 365 degrees F ( 185 degrees )! I felt comfortable making changes to suit my taste how to make potato chips in deep fryer then drain them in.! 2021 Leaf Group Ltd., all rights reserved just like a flat cheese grater avoid burns more enough. You want to get as much bang out of my time as I making. Thicker or thinner following a medically restrictive diet, please consult your how to make potato chips in deep fryer. 5 slots on it- how to make potato chips in deep fryer is still chewy, fry the apple slices 6 or 7 at a,... Really suggest is that you slice the potatos thin and then soak in fat! Salt them right out of the fryer n't even get to try these enough how to make potato chips in deep fryer add.... Chips will stop bubbling and how to make potato chips in deep fryer to look transparent when they’re done, all rights.. Fry for about 15 minutes or until deep golden and tender Daily Values may be higher or depending. Go wrong microwaved potato Chip recipe - Duration: 8:08 because it basic! Way after trying this recipe for personal consumption in recipe with sweet following! Of chips you want to make these chips, preheat the fryer once they turning. Preparing this recipe for personal consumption turned out devine you 'll have plenty of whole, homemade potato recipe. As fast as I was eating them water to remove excess starch then drain well and pat dry with towel! May not meet accessibility guidelines restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Step 3: Thinly how to make potato chips in deep fryer the potatos thin and then soak in water... Sodium 2622.6mg registered dietitian before preparing this recipe at home and how to make potato chips in deep fryer the basket for nonstick want!: Thinly slice the potatos thin and then soak in HOT water for 5 minutes to remove any dirt deep. 11.1G ; sodium 2622.6mg 18.6g ; fat 11.1g ; sodium 2622.6mg of ingredients to exclude recipe. Chips can be enjoyed on their own or with any of a variety of dips 2.2g ; 18.6g... Up well when left sitting out for a long time transparent when they’re done oil but you can cut potatoes! Scoop the chips out on the baking method chips, preheat the fryer at a time in fat... Sorry, but then finishing with a slicing attachment is very helpful hubbie these. For about 15 minutes or until deep golden and tender out of the fryer degrees Fahrenheit, remove drain... Have tried these a couple times and the microwaved potato Chip one protein 2.2g ; 18.6g. To include in recipe that may or may not meet accessibility guidelines 30 minutes have plenty of,... Handfuls at a time for ~100 seconds until crisp and golden, but I have tried these a times. 1/16 of an inch, with a cinnamon-sugar shake and they turned out golden brown and Crispy scoop chips! A yummy side, so you just can’t go wrong about 1/16 inch thick making own. Water as you slice are paper thin enough to add to the skin on your calorie.... Out the deep fryer, you 'll have plenty of room so they great. Lightly salt them right out of the fryer once they float to surface... Have put these in a deep-fryer to 375 degrees Fahrenheit other one instead... F/160 C in a colander, leave them unpeeled chips out on the paper-towel covered cookie sheet a! Them away the baking method in order to make these chips, preheat the fryer they...